At Edge Hill Butchery we believe quality meat is at the heart of a great meal.
But we know if you add a few gourmet touches like marinades, sauces, herbs and pastas you can turn a great meal into a masterpiece.
Be sure to visit our shop on Collins Avenue as we have an ever changing, seasonal variety of gourmet items in store.
Browse our online recipe collection for some cooking inspiration and bring a special gourmet touch to your table.
In vogue thanks to Masterchef, duck fat is your first class cooking secret weapon. Add a spoon to your roasted potatoes or caramelised winter root vegetables. Earthy winter soups and caramelised chicken thighs are stunning cooked with duck fat too.
YAMAGISHI HAPPY EGGS
Yamagishi "Happy Eggs" are always in the refrigerated display at Edge Hill Butchery.
Including beef Wellington Greek parcels and lamb Capreece are handcrafted in store to temp your tastebuds.
Specialty Grocery Lines
Peter Watson handmade sauces and rubs, Murrumbooee spice mixes and sauces. Urban Appetite Gluten Free sauces and dressings, Lillie's Q American sauces, Noble Handcrafted Maple Syrups, WE Rub You Korean BBQ sauces.
Handmade Barossa Bark to name a few.
Black and White Truffle Oil and Truffle Butter.
Adelaide Hills Camembert and Brie and Tripple Brie, Barossa Camembert and Haloumi, Adelaide Hills Goats Brie and Camembert, Blue Stilton and Cremex Blue, bake and eat Feta selection, Blue Cow Cheddar, Artisians Foods Pate (including Duck and Orange, Chicken and Thyme) and Terrine (Duck and Pistachio),